Analysis of Monoglyceride and Diglyceride by Infrared Spectrophotometry S

Paraffinoma confirmed by infrared spectrophotometry.

a comparative move analysis of the introduction sections of ma theses by iranian and native post-graduate students

since esp received universal attention to smooth the path for academic studies and productions, a great deal of research and studies have been directed towards this area. swales’ (1990) model of ra introduction move analysis has served a pioneering role of guiding many relevant studies and has proven to be productive in terms of helpful guidelines that are the outcome of voluminous productions ...

Portable Refrigerant Identification by Near Infrared Spectrophotometry

Infrared spectrophotometry of enteric bacteria.

Infrared spectrophotometry is rapidly assuming an important place in the biological sciences. Its value derives from the fact that each organic compound has a characteristic and distinct infrared spectrum that can be used to identify it (Randall et al., 1949). The biologist working with cells or tissues is confronted by a highly complex mixture of substances. The infrared spectrum of a cell, th...

Triglyceride, Diglyceride, Monoglyceride, and Cholesterol Ester Hydrolases in Chicken Adipose Tissue Activated by Adenosine 3’:5’-Monophosphate-dependent Protein Kinase

Hormone-sensitive lipase and cholesterol ester hydrolase of chicken adipose tissue were markedly activated by adenosine 3’:5’-monophosphate (CAMP)-dependent protein kinase (on the average, 235 to 275%); occasionally as much as 1000%). Diglyceride and monoglyceride hydrolases were also activated, but to a lesser extent (60 to 87%). The activation of all four hydrolases was inhibited by protein k...